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Taco Tuesday

January 22, 2015 / How To / 0 comment /

INGREDIENTS

  • 1 lb of ground beef
  • 2/3 cup cold water
  • 1 packet of taco seasoning
  • 11 oz. can Mexican corn
  • 15.5 oz. can black beans
  • Taco Shells
  • Sour Cream
  • Lettuce
  • Tomatoes
  • Black olives
  • Salsa
  • Onions
  • Shredded cheese
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Begin the delicious dinner with browning the hamburg first. It is important to start cooking the hamburg before anything else because of the time it takes to cook it. This should take 5-7 minutes.
After the hamburg is completely brown, drain the fat excess. This can be done by pushing all the hamburg to one side and slowly tipping the pan. After that is done, stir in the water and taco seasoning packet. Once the juices seem to thicken, add the rest of the ingredients!

 

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The pan should now look like this! Let the ingredients simmer for up to 4 minutes or until everything is hot.
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While waiting for the ingredients to simmer, place taco shells onto a cookie sheet. Bake in the oven at 250° for 3 minutes. They should come out crunchy and lightly golden brown.
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Chop up the toppings next! This variety of a plate can be anything that you prefer. Here I have tomatoes, black olives, sour cream, salsa, onions, lettuce, black beans, Mexican corn, and shredded mild cheddar cheese.
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Throw whatever toppings you want in your taco along with a scoop of the hot mixture you made in the pan. This delicious taco is filled with flavors that will have you craving seconds!

 

 

 

 

 

 

 

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