Fruit Muffins

 -Directions:

-Preheat: oven to 400℉

-Bake time: 25-30 minutes

-Lightly grease muffin tins

-Six large muffins, or twelve small muffins is what this recipe makes.

-Ingredients: butter, sugar, eggs, flour, baking powder, salt, vanilla, milk, bag of fruit.

–  Add together: 1 stick of butter in a large bowl, then add 1 cup of sugar, and 2 eggs. Beat those three ingredients very well, set that bowl aside.(Creamed mixture) In a separate bowl 2 cups flour, 2 tsp, baking powder, ½ teaspoon salt, sift those three ingredients together. Add the dry ingredients (flour, baking powder, salt) into the creamed mixture above. Add 1 teaspoon vanilla, and half a cup of milk. Fold in 2 cups of mixed fruit.

– Now the muffins are in the oven baking. After the timer goes off and the muffins have raised with a golden brown color on the top take them out. Set them off to the side to cool for about 5 to 10 minutes. Once the muffins have cooled take a butter knife and go around the outer edge of the muffin tin to take them out. That is how you make Fruit Muffins, enjoy!

– This recipe has been a family tradition for many years, it first came from my grandmother who then gave it to my mom. Everyone in the family loves the Fruit Muffins. When there is a get together everyone in the family always ask my Mom to make the Fruit Muffins. My mom makes these muffins for my family on Christmas morning and for special occasions.