Ingredients:
- 2 cups of peanut butter
- 2 cups of white sugar
- 2 eggs
- 2 teaspoons of baking soda
- 1 pinch of salt
- 1 teaspoon of vanilla extract
Timings:
Prep time takes about thirty minutes
Cook time takes about eight minutes
Total time is about forty- five minutes
Directions:
1. Preheat Oven to 350 degrees and spray cooking spray on a cookie sheet.
2. In a medium sized bowl mix the two cups of peanut butter and the two cups of white sugar until the the mixture is nice and smooth. Next, crack the eggs in the mixture and stir each one at a time until mixed in thoroughly. Lastly, stir in two teaspoons of baking soda, one pinch of salt, and lastly, one teaspoon of vanilla extract. Make sure the mixture is nice and smooth.
3. After you wash your hands roll the dough into one inch balls. Next, place the balls two inches apart on your previously prepared greased cookie sheet. Lastly, take a fork and press down on the tops of the cookies making a criss- cross shape.
4. Lastly, you place the cookie sheet in the preheated oven. Bake the cookies for eight to ten minutes. When the cookies are finished take the cookie sheet out and allow them to cool for up to five minutes before transferring them on to a cookie rack. After done cooling ENJOY!
Reviews
” The directions were extremely easy and everything went well until the cookies were done baking. The cookies were extremely flat. Although the appearance was not what I expected they were still delicious. Next time I may add some flour to help make the cookies become more firm and place them in the refrigerator for a little while before I cook them.” -GSabine16
” These cookies were great! They tasted almost like butterfingers. What I think would put a cherry on top though would be if she added drizzled chocolate to these spectacular cookies. The results may have not been what she expected, but on a scale of one to ten they were a ten!” -Sarah Sabine
“Although they did not look like anything spectacular the Spectacular Peanut Butter Cookie(SPBC) was extremely delicious! They were extremely chewy and melted in my mouth. The texture was sumptuously creamy but had a distinct crunchy sugary texture.
I had the fortune of sampling my SPBC hot out of the oven which added immensely to the silky peanut buttery taste. If you don’t like sweet and chewy then you won’t like these cookies.
I would definitely recommend SPBCs to anyone with a sweet tooth or hankering for peanut butter.” -Dan Sabine
